Our Menu
*Eating raw or undercooked shellfish may increase the risk of foodborne illness, particularly for vulnerable individuals.
Starters
House-made mignonette, cocktail sauce, and lemons.
House-made mignonette, cocktail sauce, and lemons.
Spinach, Pernod, bacon, and Hollandaise.
Hot & seasoned, house-made ketchup.
Golden brown, served with house-made ketchup, and tartar sauce.
Halibut, grouper, snapper, salmon, potatoes, and aromatics.
Lightly battered calamari with tangy lemon aioli.
St. Elmo's style, massive shrimp with house cocktail sauce.
Stuffed with shrimp, crab, cabbage, and carrots, fried crisp, served with Bang Bang sauce.
Sandwiches & Entrees
All sandwiches come with a choice of coleslaw or house potato chips.
Pan-fried grouper, house tartar, brioche bun, heirloom tomato, red onion, lettuce, and house slaw.
Krenzler's Bakery french-fried oysters, lettuce, tomato, pickles, our remoulade sauce, served on a toasted hoagie.
House-made crab cakes with garlic remoulade on a brioche bun with lettuce and tomato.
Wild fish with house slaw, garlic remoulade sauce, and choice of corn or flour tortillas.
Lightly fried walleye served with coleslaw and choice of steak fries or hush puppies.
Lump blue crab, garlic aioli, and house slaw.
Alaskan cod, lightly fried, fries, tartar, and malt vinegar.
Chef Features
Airline chicken topped with pineapple salsa served with cilantro rice with a pinch of spicy jalapeño relish.
Big chunks of lobster claw, Texas-style roll with slaw or potato chips.
If you have any allergies, please talk to your server.
"Eating raw or undercooked shellfish may increase the risk of foodborne illness, particularly for vulnerable individuals.
Starters
House-made mignonette, cocktail sauce, and lemons.
House-made mignonette, cocktail sauce, and lemons.
House-made mignonette, cocktail sauce, and lemons.
House-made mignonette, cocktail sauce, and lemons.
Spinach, Pernod, bacon, and Hollandaise.
Hot & seasoned, house-made ketchup.
Golden brown, served with house-made ketchup and tartar sauce.
Halibut, grouper, snapper, salmon, potatoes, and aromatics.
Lightly battered calamari with tangy lemon aioli.
St. Elmo's style, massive shrimp with house cocktail sauce.
Stuffed with shrimp, crab, cabbage, and carrots, fried crisp, served with Bang Bang sauce.
A chilled assortment of king crab, snow crab, colossal shrimp, and East & West oysters, served with house mignonette, cocktail sauce, and fresh lemons.
Entrees
Airline chicken topped with pineapple salsa served with cilantro rice with a pinch of spicy jalapeño relish.
Garlic, butter, white wine, tomatoes, arugula, linguini, and toasted garlic bread • Add a Caesar salad +$11.00 | Add shrimp (4) +$8.00 | Add salmon +$10.00
House-made cheddar, fontina, and smoked gouda cheese, cavatappi pasta, herb breadcrumbs, toasted garlic bread • Add Big Chunks Lobster Meat (Knuckle & Claw)
Zesty citrus sauce, smashed garlic herb fingerling potatoes, and sautéed broccolini • Add Shrimp +$8.00
Lightly fried walleye served with coleslaw and choice of steak fries or hush puppies.
Golden coconut-crusted shrimp, lightly fried, paired with house-made mango chutney, and warm hush puppies.
Lump blue crab, garlic aioli, and house slaw.
Alaskan cod, lightly fried, fries, tartar, and malt vinegar.
Signature
Big chunks of lobster claw, Texas-style roll with slaw or potato chips.
Sticky jasmine rice, sautéed bok choy, and miso lime glaze.
Cajun tea, seared Patagonian salmon, jasmine rice, black beans, plantains, spicy tomato cream, and peppers & jalapeño.
Kids Menu
Desserts
All $11.00
Candied lime and meringue.
Chantilly cream, fresh fruit.
Fresh fruit, mint.
Market Price